Chemometrics in Food Chemistry: Chapter 5. Classification and Class-Modelling (Data Handling in Science and Technology) Book PDF, ePub eBook

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Book Descriptions:
This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.

Chemometrics in Food Chemistry: Chapter 5. Classification and Class-Modelling (Data Handling in Science and Technology) by Marta Bevilacqua, Remo Bucci, Andrea D. Magrì, Antonio L. Magrì, Riccardo Nescatelli, Federico Marini

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