Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture Book PDF, ePub eBook
Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture.pdf
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Book Descriptions:
Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings:
The worldwide expansion of agriculture has appropriated fully 40 percent of the photosynthetic capability of this planet.
The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet’s carrying capacity.
Studies suggest that without fossil fuel-based agriculture, the United States could only sustain about two-thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion.
Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, re-localized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world’s population.
Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture by Dale Allen Pfeiffer
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